How Culinary Cultures Shaped Modern Spain
Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity.
Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.
1. Emilia Pardo Bazán: Culinary Nationalist and Ambivalent Feminist
2. Frivolous and Feminist: Carmen de Burgos’s Culinary-Political Platform
3. Mythologies of Culinary Modernity: Gregorio Marañón and Nicolasa Pradera
4. Cooking and Civic Virtue: Women, Work, and Barcelona
Conclusion: Feminist Food Studies and Spain