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The Slaw and the Slow Cooked

The Slaw and the Slow Cooked

Culture and Barbecue in the Mid-South

Edited by James R. Veteto and Edward M. Maclin

232 Pages, 6in x 9in

  • Paperback
  • 9780826518026
  • Published: January 2012

$39.95

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  • Hardcover
  • 9780826518019
  • Published: January 2012

$99.95

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  • Web PDF
  • 9780826518033
  • Published: January 2012

$19.99

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